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Improving quality control through computerization / Ray Marsili.

By: Marsili, Ray.
Material type: materialTypeLabelBookSeries: Food product design ; supplement. Publisher: Northbrook, Ill. : Weeks Publishing Co., 1995Description: 12 p. : ill. ; 28 cm.Call number: VF 1273 Subject(s): Food industry and trade -- Quality control
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VF 1273 (Browse shelf) 1 Available 1000015089

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