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Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

Contributor(s): Stewart, Kent K | Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.).
Material type: materialTypeLabelBookSeries: IFT basic symposium series. Publisher: Westport, Conn. : AVI Pub. Co., c1984Description: xx, 421 p. : ill. ; 24 cm.ISBN: 087055462x.Call number: 664.07 MOD Subject(s): Food -- Analysis -- Addresses, essays, lecturesOnline resources: Click here to access online
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Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology.

Includes bibliographies and index.

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