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Thermal properties of foods and agricultural materials / Nuri N. Mohsenin.

By: Mohsenin, Nuri N.
Material type: materialTypeLabelBookPublisher: New York : Gordon and Breach, c1980Description: 407 p. : ill. ; 24 cm.Call number: 641.3 MOH Subject(s): Food -- Thermal properties | Farm produce -- Thermal propertiesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
641.3 MOH (Browse shelf) 1 Available 1000007958

Includes indexes.

Bibliography: p. 376-398.

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