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Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips.

Contributor(s): Williams, Peter A | Phillips, Glyn O | Royal Society of Chemistry (Great Britain) | International Gums and Stabilisers for the Food Industry Conference : the Past, Present and Future of Food Hydrocolloids (10th : 1999 : North Wales Institute).
Material type: materialTypeLabelBookSeries: Special publication (Royal Society of Chemistry, Great Britain) ; no.251. Publisher: Cambridge : Royal Societry of Chemistry ; c2000Description: viii, 470 p. : ill ; 25 cm.ISBN: 0854048200.Call number: 664.06 GUMs V.10 Subject(s): Food additives -- Congresses | Gums and resins -- Congresses | Stabilizing agents -- Congresses
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Proceedings of the 10th International Gums and Stabilisers for the Food Industry : the Past, Present and Future of Food Hydrocolloids conference held at the North East Wales Institute, Wrexham, Wales on 5-9 July 1999.

Includes bibliographical references and index.

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