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Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology.

Contributor(s): Duckworth, Ronald Barrett | International Union of Food Science and Technology.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: London; New York : Academic Press, 1975Description: xviii, 716 p. : ill. ; 24 cm.ISBN: 0122231503.Call number: 641.16 DUC Subject(s): Food -- Composition -- Congresses | Water -- Congresses | Food -- Water activity -- CongressesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
641.16 DUC (Browse shelf) 1 Available 1000007965

Includes bibliographies and indexes.

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