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Poultry products technology / by George J. Mountney.

By: Mountney, George J.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., 1976Edition: 2nd ed.Description: ix, 369 p. : ill. ; 24 cm.ISBN: 087055199x.Call number: 664.93 MOU 2nd ed. Subject(s): Egg processing | Cookery (Poultry) | Poultry as food | Eggs | Poultry industry | Poultry -- ProcessingOnline resources: Click here to access online
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Textbook (FL2)
664.93 MOU 2nd ed. (Browse shelf) 1 Available 1000009695

Includes bibliographies and index.

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