Normal view MARC view ISBD view

Flavor encapsulation / Sara J. Risch, Gary A. Reineccius ; editors.

Contributor(s): Risch, Sara J | Reineccius, Gary A.
Material type: materialTypeLabelBookSeries: ACS symposium series ; 370. Publisher: Washington, D.C. : American Chemical Society, 1988Description: ix, 202 p. : ill. ; 24 cm.ISBN: 0841214824.Call number: 664.06 FLAe Subject(s): Flavoring agents -- Congresses | Microencapsulation -- CongressesOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)

Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30 - September 4, 1987.

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.