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Thermal generation of aromas / Thomas H. Parliment, Robert J. McGorrin, Chi-Tang Ho ; editors.

Contributor(s): Parliment, Thomas H | McGorrin, Robert J | Ho, Chi - Tang | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.).
Material type: materialTypeLabelBookSeries: ACS symposium series, 0097-6156 ; 409. Publisher: Washington, D.C. : American Chemical Society, 1989. Description: xii, 548 p. : ill. ; 24 cm.ISBN: 0841216827.Call number: 664.07 THE Subject(s): Food -- Analysis -- Congresses | Food -- Effect of heat on -- Congresses | Food -- Odor -- CongressesOnline resources: Click here to access online
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Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988.

Includes bibliographical references and index.

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