Protein functionality in foods / John P. Cherry, editor.
Contributor(s): Cherry, John P
| American Chemical Society, Division of Agricultural and Food Chemistry
.
Material type: 



Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BSTI Textbook (FL2) | 641.12 PRO (Browse shelf) | 1 | Available | 1000015442 |
Includes bibliographies and index.
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