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Canned foods : principles of thermal process control and container closure evaluation / edited and illustrated by staff members of the National Canners Association Research Laboratories.

By: National Canners Association. Research Laboratories.
Material type: materialTypeLabelBookPublisher: [Berkeley, Calif.] : Food Processors Institute, c1975Edition: 2nd ed.Description: x, 206 p. : ill. ; 27 cm.Call number: 664.0282 NCAc 2nd ed. Subject(s): Canned foods | Containers -- Standards | Nutrition | Food containers
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664.0282 NCAc 2nd ed. (Browse shelf) 1 Available 1000007085

"A compilation of lectures and study guidelines for use as a textbook in educational programs and technical reference for food industry personnel."

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