Canned foods : principles of thermal process control and container closure evaluation / edited and illustrated by staff members of the National Canners Association Research Laboratories.Material type: BookPublisher: [Berkeley, Calif.] : Food Processors Institute, c1975Edition: 2nd ed.Description: x, 206 p. : ill. ; 27 cm.Call number: 664.0282 NCAc 2nd ed. Subject(s): Canned foods | Containers -- Standards | Nutrition | Food containers
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.0282 NCAc 2nd ed. (Browse shelf)||1||Available||1000007085|
"A compilation of lectures and study guidelines for use as a textbook in educational programs and technical reference for food industry personnel."