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Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor / Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

By: National Research Council (United States). Food Protection Committee.
Material type: materialTypeLabelBookPublisher: Washington : National Academy of Sciences, 1975Description: vii, 166 p. : ill. ; 23 cm.ISBN: 0309023459.Call number: 576.163 NRC Subject(s): Food -- Microbiology | Food contaminationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
576.163 NRC (Browse shelf) 1 Available 1000004949

Includes bibliographies.

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