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Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.

By: Nickerson, John T.
Contributor(s): Sinskey, Anthony J.
Material type: materialTypeLabelBookPublisher: New York : American Elsevier Pub. Co., [1972]Description: x, 306 p. : ill. ; 24 cm.ISBN: 0444001247.Call number: 576.163 NIC Subject(s): Food -- Preservation | Food -- Microbiology | Food handlingOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
576.163 NIC (Browse shelf) 1 Available 1000004944

Includes bibliographies.

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