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Food shelf life stability : chemical, biochemical and microbiological changes / edited by N. A. Michael Eskin, David S. Robinson.

Contributor(s): Eskin, N. A. Michael | Robinson, David S.
Material type: materialTypeLabelBookSeries: CRC series in contemporary food science. Publisher: Boca Raton, Fla. : CRC Press, c2001Description: 370 p. : ill. ; 25 cm.ISBN: 0849389763.Call number: 664 FOOl Subject(s): Food -- Shelf-life dating | Food -- StorageOnline resources: Click here to access online
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664 FOOl (Browse shelf) 1 Available 1000015594

Includes bibliographical references and index.

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