Normal view MARC view ISBD view

Food microbiology protocols / edited by John F. T. Spencer and Alicia L. Ragout de Spencer.

Contributor(s): Spencer, John F. T | Ragout de Spencer, Alicia L.
Material type: materialTypeLabelBookSeries: Methods in biotechnology ; 14. Publisher: Totowa, N.J. : Humana Press, c2001Description: xiv, 495 p. : ill. ; 24 cm.ISBN: 089603867X.Call number: 664.001579 FOO Subject(s): Food -- MicrobiologyOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.001579 FOO (Browse shelf) 1 Available 1000015610

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.