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Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

Contributor(s): Dillon, Mike | Griffith, Chris.
Material type: materialTypeLabelBookSeries: Woodhead publishing in food science and technology. Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2001Description: 217 p. ; 24 cm.ISBN: 1855734508.Call number: 664.07 AUD Subject(s): Food industry and trade -- Auditing | Food industry and trade -- Great Britain -- Quality control -- Auditing | Food industry and trade -- Production control -- Great Britain -- Auditing | Food industry and trade -- Standards -- Great BritainOnline resources: Click here to access online
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