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Structural modified food fats : synthesis, biochemistry, and use / editor, Armand B. Christophe.

Contributor(s): Christophe, Armand B.
Material type: materialTypeLabelBookPublisher: Champaign, Ill. : AOCS Press, c1998Description: vii, 246 p. : ill. ; 24 cm.ISBN: 0935315934.Call number: 612.397 STR Subject(s): Lipids -- Metabolism -- Disorders -- Diet therapy | Lipids -- Synthesis | Lipids in human nutritionOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
612.397 STR (Browse shelf) 1 Available 1000015625

Includes bibliographical references and index.

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