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Food toxicology / edited by William Helferich and Carl K. Winter.

Contributor(s): Helferich, William | Winter, Carl K.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC Press, c2001Description: 225 p. : ill. ; 24 cm.ISBN: 0849327601.Call number: 615.954 FOOx Subject(s): Food -- ToxicologyOnline resources: Click here to access online
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615.954 FOOx (Browse shelf) 1 Available 1000015598

Includes bibliographical references and index.

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