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Food chemical safety / edited by David H. Watson.

Contributor(s): Watson, David H.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science and technology. Publisher: Boca Raton, Fla. : CRC Press / Woodhead Pub., c2001-2Description: 2v. : ill. ; 24 cm.ISBN: 1855734621 (v.1-Woodhead); 1855735636 (v.2-Woodhead).Call number: 363.192064 FOO Subject(s): Food additives | Food adulteration and inspection -- Standards | Food contaminationOnline resources: Click here to access online | Click here to access online
Contents:
v.1.Contaminants -- v.2.Additives
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
363.192064 FOO (Browse shelf) 1 Available V.2 1000015660
Books Books BSTI
Textbook (FL2)
363.192064 FOO (Browse shelf) 1 Available V.1 1000015658

Includes bibliographical references and index.

v.1.Contaminants -- v.2.Additives

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