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Moisture sorption : practical aspects of isotherm measurement and use / Leonard N. Bell and Theodore P. Labuza.

By: Bell, Leonard N.
Contributor(s): LaBuza, Theodore P.
Material type: materialTypeLabelBookPublisher: St. Paul, Minn. : American Association of Cereal Chemists, 2000Edition: 2nd ed.Description: vi, 122 p. : ill. ; 28 cm.Call number: 664 BEL 2nd ed. Subject(s): Food -- Moisture | Food -- Water activityOnline resources: Click here to access online
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664 BEL 2nd ed. (Browse shelf) 1 Available 2ND ED. 1000015651

Includes bibliographical references and index.

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