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Vegetable oils in food technology : conposition, properties, and uses / edited by Frank D. Gunstone.

Material type: materialTypeLabelBookSeries: Chemistry and technology of oils and fats. Publisher: Osney Mead, Oxford : Blackwell ; Boca Raton : CRC Press, c2002Description: 337 p. : ill. ; 24 cm.ISBN: 1841273317.Call number: 665.3 VEG Subject(s): Food industry and tradeOnline resources: Click here to access online
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Textbook (FL2)
665.3 VEG (Browse shelf) 1 Available 1000015644

Includes bibliographical references and index.

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