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The economics of HACCP : costs and benefits /edited by Laurian J. Unnevehr.

Contributor(s): Unnevehr, Laurian.
Material type: materialTypeLabelBookPublisher: St. Paul, Minn. : Eagan Press, c2000Description: vii, 412 p. : ill. ; 24 cm.ISBN: 1891127160.Call number: 363.192 ECO Subject(s): Food adulteration and inspection | Food handling -- Safety measures | Hazard Analysis and Critical Control Point (Food safety system)Online resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
363.192 ECO (Browse shelf) 1 Available 1000015638

Includes bibliographical references.

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