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Food safety and food quality / editors : R. E. Hester and R. M. Harrison.

Contributor(s): Harrison, R. M | Hester, R. E.
Material type: materialTypeLabelBookSeries: Issues in environmental science and technology, 1350-7583 ; 15. Publisher: Cambridge : Royal Society of Chemistry, c2001Description: xi, 166 p. : ill. ; 25 cm.ISBN: 0854042709.Call number: 363.192 FOOq Subject(s): Food handling | Food industry and trade -- Quality control | Food industry and trade -- Safety measuresOnline resources: Click here to access online
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Textbook (FL2)
363.192 FOOq (Browse shelf) 1 Available 1000015627

Includes bibliographical references and index.

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