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Food safety handbook / [edited by] Ronald H. Schmidt and Gary E. Rodrick.

Contributor(s): Schmidt, Ronald H | Rodrick, Gary E.
Material type: materialTypeLabelBookPublisher: Hoboken, N. J. : Wiley-Interscience, c2003Description: xiii, 850 p. : ill. ; 24 cm.ISBN: 0471210641.Call number: 363.192 FOOs Subject(s): Food industry and trade -- Safety measures | Food industry and trade -- SanitationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
363.192 FOOs (Browse shelf) 1 Available 5760

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