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Effects of heating on foodstuffs / edited by R. J. Priestley.

Contributor(s): Priestley, R. J.
Material type: materialTypeLabelBookPublisher: London : Applied Science Publishers, c1979Description: x, 417 p. : ill. ; 23 cm.ISBN: 0853347972.Call number: 664 PRI Subject(s): Food -- Effect of heat onOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 PRI (Browse shelf) 1 Available 1000007143

Includes bibliographies and index.

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