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Enzymes in food and beverage processing : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 / Robert L. Ory, Allen J. St. Angelo

Contributor(s): Ory, Robert L | St. Angelo, Allen J | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type: materialTypeLabelBookSeries: ACS symposium series 47. Publisher: Washington : American Chemical Society, 1977Description: x, 325 p. : ill. ; 24 cm.ISBN: 084120375x.Call number: 664 ORY Subject(s): Enzymes -- Industrial applications -- Congresses | Food industry and trade -- Congresses | Beverages -- Congresses | Immobilized enzymes -- Industrial applications -- CongressesOnline resources: Click here to access online
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