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Colour in food : improving quality / edited by Douglas B. MacDougall.

Contributor(s): MacDougall, Douglas B.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science and technology. Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, : Woodhead Pub., c2002Description: xiii, 378 p. : ill. ; 25 cm.ISBN: 0849315425.Call number: 664.062 COL Subject(s): Color of food | Coloring matter in food | Food -- QualityOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.062 COL (Browse shelf) 1 Available 1000015750

Includes bibliographical references and index.

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