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Bacteriological analytical manual.

Contributor(s): United States. Food and Drug Administration and Applied Nutrition Center for Food Safety.
Material type: materialTypeLabelBookPublisher: 2001. Edition: online ed.Description: 2v. (loose-leaves).Call number: 579.3028 FDA 2001 Ref. Subject(s): Bacteriology -- Laboratory manuals | Food -- Bacteriology -- Laboratory manuals | Food -- Microbiology -- Laboratory manuals | Microbiology -- Technique
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Item type Current location Call number Copy number Statsus Unit Date due Barcode
Books Books BSTI
Ref.-Loose-Leaves (FL2)
579.3028 FDA 2001 Ref. (Browse shelf) 1 Available V.1 1100010511
Books Books BSTI
Ref.-Loose-Leaves (FL2)
579.3028 FDA 2001 Ref. (Browse shelf) 1 Available V.2 1100010512

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