Chemical composition and nutritive value of soybeans and soybean products / by S.R. Shurpalekar...[et al.]. Soybean Council of America. International Operations Office.
Contributor(s): Shurpalekar, S.R.Material type: BookPublisher: Rome : The council, Description: 27 p ; 28 cm.Call number: VF 1355 Subject(s): Soybean
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Reprinted from Food Science 11 (2) 1961: 52-64.