Principles of microbiology : for students of food technology / [by] Thelma Parry, Rosa Pawsey.
By: Parry, Thelma
.
Contributor(s): Pawsey, Rosa K.
Material type: 
BookPublisher: London : Hutchinson, 1973Description: x, 153 p. : ill. ; 20 x 25 cm.ISBN: 0091147417; 0091147409.Call number: 576.163 PAR Subject(s): Food poisoning | Food -- Microbiology | Micro-organisms | Microbiology | Food handlingOnline resources: Click here to access online
| Item type | Current location | Call number | Copy number | Statsus | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
BSTI Textbook (FL2) | 576.163 PAR (Browse shelf) | 1 | Available | 1000004873 |
Includes index.
Bibliography: p. 142.
There are no comments for this item.