Principles of microbiology : for students of food technology / [by] Thelma Parry, Rosa Pawsey.
By: Parry, Thelma
.
Contributor(s): Pawsey, Rosa K.
Material type: 
BookPublisher: London : Hutchinson, 1973Description: x, 153 p. : ill. ; 20 x 25 cm.ISBN: 0091147417; 0091147409.Call number: 576.163 PAR Subject(s): Food poisoning | Food -- Microbiology | Micro-organisms | Microbiology | Food handlingOnline resources: Click here to access online
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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BSTI Textbook (FL2) | 576.163 PAR (Browse shelf) | 1 | Available | 1000004873 |
Includes index.
Bibliography: p. 142.
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