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Principles of microbiology : for students of food technology / [by] Thelma Parry, Rosa Pawsey.

By: Parry, Thelma.
Contributor(s): Pawsey, Rosa K.
Material type: materialTypeLabelBookPublisher: London : Hutchinson, 1973Description: x, 153 p. : ill. ; 20 x 25 cm.ISBN: 0091147417; 0091147409.Call number: 576.163 PAR Subject(s): Food poisoning | Food -- Microbiology | Micro-organisms | Microbiology | Food handlingOnline resources: Click here to access online
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Includes index.

Bibliography: p. 142.

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