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Food theory and applications / Edited by Pauline C. Paul, Helen H. Palmer.

Contributor(s): Palmer, Helen Hanson.
Material type: materialTypeLabelBookPublisher: New York : J. Wiley, [1972]Description: xiv, 797 p. : ill. ; 24 cm.ISBN: 0471672505.Call number: 664 PAU Subject(s): Food industry and trade | Food | CookeryOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664 PAU (Browse shelf) 1 Available 1000007134

Includes bibliographies.

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