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Laboratory techniques in food analysis / [by] D. Pearson.

By: Pearson, David.
Material type: materialTypeLabelBookSeries: Laboratory techniques series. Publisher: New York : Wiley, 1973Description: 315 p. : ill. ; 23 cm.ISBN: 047067539x.Call number: 664.07 PEAr Subject(s): Food -- Analysis -- Laboratory manualsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 PEAr (Browse shelf) 1 Available 1000008131
Books Books BSTI
Textbook (FL2)
664.07 PEAr (Browse shelf) 2 Available c.2 1000008132

"A Halsted Press book."

Includes bibliographical references.

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