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Whole-grain foods in health and disease / edited by Len Marquart, Joanne L. Slavin and R. Gary Fulcher.

Contributor(s): Marquart, Len | Slavin, Joanne L | Fulcher, R. Gary.
Material type: materialTypeLabelBookPublisher: St. Paul, Minn : American Association of Cereal Chemists, 2002Description: x, 382 p. : ill. ; 24 cm.ISBN: 1891127292.Call number: 613.264 WHO Subject(s): Macrobiotic diet | Natural foods | NutritionOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
613.264 WHO (Browse shelf) 1 Available 1000015860

Includes bibliographical references and index.

YE2005 M09 D01

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