Normal view MARC view ISBD view

Microbiology of food fermentations / Carl S. Pederson.

By: Pederson, Carl S. (Carl Severin).
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., c1979Edition: 2nd ed.Description: ix, 384 p. : ill. ; 24 cm.ISBN: 0870552775.Call number: 576.163 PED 2nd ed. Subject(s): Fermented foods | Food, Oriental | Food -- Microbiology | Fermentation | BeveragesOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
576.163 PED 2nd ed. (Browse shelf) 1 Available 1000004947

Includes bibliographies and index.

There are no comments for this item.

Log in to your account to post a comment.