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Microbiology of food fermentations / by Carl S. Pederson.

By: Pederson, Carl S. (Carl Severin).
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1971Description: vi, 283 p. : ill. ; 24 cm.ISBN: 0870551043.Call number: 576.163 PED Subject(s): Fermented foods | Food -- Microbiology | Micro-organismsOnline resources: Click here to access online
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Textbook (FL2)
576.163 PED (Browse shelf) 1 Available 1000004948

Includes bibliographies.

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