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Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

By: Vasconcellos, J. Andres.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC press , c 2004Description: xxv, 421 p. : ill. ; 25 cm.ISBN: 0849319129.Call number: 664.00685 VAS Subject(s): Food industry and trade -- Quality control | Food industry and trade -- Sanitation -- Quality control | Hazard Analysis and Critical Control Point (Food safety system)Online resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.00685 VAS (Browse shelf) 1 Available 1000015970

Includes bibliographical references and index.

YE2006 M04 D01

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