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Vitamin E : food chemistry, composition, analysis / Ronald Eitenmiller, Junsoo Lee

By: Eitenmiller, Ronald.
Contributor(s): Lee, Junsoo.
Material type: materialTypeLabelBookSeries: Food science and technology ; 137. Publisher: New York, N.Y. : Marcel Dekker, c 2004Description: xiv, 530 p. : ill. ; 24 cm.ISBN: 0824706889.Call number: 613.286 EIT Subject(s): Food -- Analysis | Food -- Vitamin E content -- Tables | Vitamin EOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
613.286 EIT (Browse shelf) 1 Available 1000015897

Includes bibliographical references and index.

YE2005 M12 D01

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