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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

By: Jay, James M.
Contributor(s): Loessner, Martin J.
Material type: materialTypeLabelContinuing resourceSeries: Food science text series. Analytics: Show analyticsPublisher: New York, N. Y. : Springer , c 2005Edition: 7th ed.Description: xx, 790 p. : ill. ; 26 cm.ISBN: 0387231803.Call number: 664.001579 JAY 7th ed. Subject(s): Food -- Microbiology | Food -- Preservation | Food poisoning | Foodborne diseasesOnline resources: Click here to access online
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664.001579 JAY 7th ed. (Browse shelf) 1 Available 7th ed. 1000015962

Includes bibliographical references and index.

YE2006 M04 D01

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