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Food emulsions : principles, practices, and techniques / David Julian McClements.

By: McClements, David Julian.
Material type: materialTypeLabelBookSeries: CRC series in contemporary food science. Publisher: Boca Raton, Fla. : CRC Press , c 2005Edition: 2nd ed.Description: 609 p. : ill. ; 27 cm.ISBN: 0849320232.Call number: 664 MCC 2nd ed. Subject(s): Emulsions | FoodOnline resources: Click here to access online
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Textbook (FL2)
664 MCC 2nd ed. (Browse shelf) 1 Available 2nd ed. 1000015949

Includes bibliographical references and index.

YE2006 M03 D01

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