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Microbial food contamination / edited by Charles L. Wilson, Samir Droby.

Contributor(s): Wilson, Charles L | Droby, Samir.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC Press , c 2001Description: 290 p. : ill. ; 25 cm.ISBN: 0849322294.Call number: 664.001579 MIC Subject(s): Food -- Microbiology | Food contamination | Foodborne diseasesOnline resources: Click here to access online
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664.001579 MIC (Browse shelf) 1 Available 1000015960

Includes bibliographical references and index.

YE2006 M04 D01

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