Normal view MARC view ISBD view

Challenges in taste chemistry and biology / Thomas Hofmann, Chi-Tang Ho, Wilhelm Pickenhagen, editors; sponsored by the ACS Division of Agricultural and Food Chemistry.

Contributor(s): Hofmann, Thomas | Ho, Chi-Tang | Pickenhagen, Wilhelm | American Chemical Society. Meeting (224th : 2002 : Boston, Mass.).
Material type: materialTypeLabelBookSeries: ACS symposium series ; 867. Publisher: Washington, D.C. : American Chemical Society , c 2004Description: xii, 289 p. : ill. ; 24 cm.ISBN: 0841238529.Call number: 664.07 CHAl Subject(s): Flavor -- Congresses | Flavoring essences -- Congresses | Food -- Odor -- Congresses | Taste -- congressesOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)

Includes bibliographical references and index.

YE2006 M09 D01

There are no comments for this item.

Log in to your account to post a comment.