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Milk and dairy product technology / Edgar Spreer; translated by Axel Mixa.

By: Spreer, Edgar.
Contributor(s): Mixa, Axel.
Material type: materialTypeLabelBookSeries: Food science and technology; 84. Publisher: New York, N.Y. : Marcel Dekker , c 1998Description: vii, 483 p. : ill. ; 26 cm.ISBN: 0824700945.Call number: 637.1 SPR Subject(s): Dairy processing | Dairy products | Dairy products industryOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
637.1 SPR (Browse shelf) 1 Available 1000016060

Original published in German.

Includes index.

YE2006 M09 D01

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