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Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard, Benjamin K. Simpson.

Contributor(s): Haard, Norman F | Simpson, Benjamin K.
Material type: materialTypeLabelBookSeries: Food science and technology ; 97. Publisher: New York, N.Y. : Marcel Dekker , c 2000Description: xvii, 681 p. : ill. ; 24 cm.ISBN: 082470326x.Call number: 664.9497 SEA Subject(s): Enzymes | Fishery processing -- Quality control | Seafood -- CompositionOnline resources: Click here to access online
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664.9497 SEA (Browse shelf) 1 Available 1000016049

Includes bibliographical references and index.

YE2006 M09 D01

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