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Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj.

Contributor(s): Irudayaraj, Joseph.
Material type: materialTypeLabelBookSeries: Food science and technology ; v107. Publisher: New York, N.Y. : Marcel Dekker , c 2001Description: viii, 347 p. : ill. ; 24 cm.ISBN: 0824704886.Call number: 664.0015118 FOO Subject(s): Food industry and trade -- Mathematical modelsOnline resources: Click here to access online
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664.0015118 FOO (Browse shelf) 1 Available 1000016023

Includes bibliographical references and index.

YE2006 M08 D01

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