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Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.

By: Saravacos, George D.
Contributor(s): Maroulis, Zacharias B.
Material type: materialTypeLabelBookSeries: Food science and technology; v 111. Publisher: New York, N. Y. : Marcel Dekker , c 2001Description: xi, 415 p. : ill. ; 24 cm.ISBN: 0824706137.Call number: 664 SAR Subject(s): Food industry and trade | Transport theoryOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 SAR (Browse shelf) 1 Available 1000016025

Includes bibliographical references and index.

YE2006 M08 D01

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