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Alternative sweeteners / edited by Lyn O'Brien Nabors.

Contributor(s): Nabors, Lyn O'Brien.
Material type: materialTypeLabelBookSeries: Food science and technology ; v112. Publisher: New York, N.Y. : Marcel Dekker , c 2001Edition: 3rd ed., rev. and expanded.Description: xii, 553 p. : ill. ; 24 cm.ISBN: 0824704371.Call number: 664.6 ALT 3rd rev. ed. Subject(s): Nonnutritive sweeteners | Sweetening agentsOnline resources: Click here to access online
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Textbook (FL2)
664.6 ALT 3rd rev. ed. (Browse shelf) 1 Available 3rd rev.ed. 1000016045

Includes bibliographical references and index.

YE2006 M09 D01

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