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Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos.

Contributor(s): Juneja, Vijay K | Sofos, John N.
Material type: materialTypeLabelBookSeries: Food science and technology; 114. Publisher: New York, N.Y. : Marcel Dekker, c 2002Description: xi, 535 p. : ill. ; 24 cm.ISBN: 0824705734.Call number: 664.001579 CON Subject(s): Food -- Microbiology | Food contaminationOnline resources: Click here to access online
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664.001579 CON (Browse shelf) 1 Available 1000016062

Includes bibliographical references and index.

YE2006 M10 D01

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