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Food protein analysis : quantitative effects on processing / R. K. Owusu-Apenten.

By: Owusu-Apenten, R. K.
Material type: materialTypeLabelBookSeries: Food science and technology; 118. Publisher: New York, N.Y. : Marcel Dekker, c 2002Description: xi, 469 p. : ill. ; 24 cm.ISBN: 0824706846.Call number: 547.75 OWU Subject(s): Food industry and trade | Proteins -- AnalysisOnline resources: Click here to access online
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547.75 OWU (Browse shelf) 1 Available 1000016063

Includes bibliographical references and index.

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