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Physical chemistry of foods / Pieter Walstra.

By: Walstra, Pieter.
Material type: materialTypeLabelBookSeries: Food science and technology; 121. Publisher: New York, N. Y. : Marcel Dekker , c 2003Description: xiii, 807 p. : ill. ; 24 cm.ISBN: 0824793552.Call number: 664 WAL Subject(s): Chemistry, Physical and theoretical | Food industry and tradeOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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664 WAL (Browse shelf) 1 Available 1000016044

Includes bibliographical references and index.

YE2006 M08 D01

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