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Characterization of cereals and flours : properties, analysis, and applications / edited by Gonul Kaletunc, Kenneth J. Breslauer.

Contributor(s): Kaletunc, Gonul | Breslauer, Kenneth J.
Material type: materialTypeLabelBookSeries: Food science and technology ; 124. Publisher: New York, N.Y. : Marcel Dekker , c 2003Description: xv, 523 p. : ill. ; 24 cm.ISBN: 0824707346.Call number: 641.331 CHA Subject(s): Cereal products | Flour | Grain -- Analysis | Grain -- ProcessingOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.331 CHA (Browse shelf) 1 Available 1000016050

Includes bibliographical references and index.

YE2006 M09 D01

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